The Company and the Founders

We started selling our jerky in 2024 soon after getting married and moving to Nashville. Phil loves being creative in the kitchen and started testing out different jerky flavors in his mini air fryer back in 2022. Marion was a loyal taste tester of every variation. Pretty soon, they knew he had created something great.

Always a romantic, Phil chose the name Snapper Creek in homage of the canal close to where Marion grew up. Together, they’ve turned a household recipe into a business grounded in flavor, nutrition, and a little bit of mischief.

Phil and Marion at a waterfall

Bios and Pics of our Awesome Team Coming Soon